Limited Covid 19 Menu
Starters
calamari 16
Thai chili, sweet chili sauce
steam little neck clams 18
Lemon Butter Broth, Cheesy Toast
pan seared day boat scallops 22
Cauliflower purée, bacon jam, intensity microgreens
fresh dungeness crab cakes 19
Pea shoot-orange wedge salad, lemon aioli
dungeness crab cocktail 19
wild prawn cocktail 16
bay shrimp cocktail 13
Soups & Salads
boston clam chowder 9.5/7.25
spicy crab bisque 9.5 / 7.5
bread bowl 12.5
scott’s caesar 10
Romaine hearts, asiago cheese, garlic croutons, housemade dressing
field greens 10
Grilled pears, Shaft’s bleu cheese, candied pecans, red onion, orange basil vinaigrette. ADDITIONS: • Fresh Dungeness Crab $17 • Grilled Prawns $12 • Grilled Chicken $10 • Bay Shrimp $9
fresh dungeness crab louis 29
fresh combo louis 25
fresh bay shrimp louis 20
Tomato, cucumber, broccoli, hard boiled egg, kalamata olives, louis dressing
Fresh Fish
macadamia nut crusted pacific seabass 35
Coconut-cilantro rice, mango chutney, seasonal vegetables
pan seared salmon 30
Yukon gold gnocchi, heirloom baby carrots, english peas, red pepper coulis, bacon-brown butter gremolata
seared rare togarashi crusted ahi 32
Yakisoba noodle-sweet pepper stir fry, tsume sauce
grilled petrale sole dore 30
Lemon chive rice pilaf, seasonal vegetables, lemon-garlic butter
yellow fin ahi poke bowl 19
Sushi rice, shredded carrots, edamame, wakame salad, watermelon radish, garlic-chili-miso aioli ADD AVOCADO +1
fresh pacific cod fish and chips 22
Sierra Nevada beer battered, cole slaw, tartar sauce
Shellfish & Pasta
linguini & clams 26
Florida littleneck clams, melted leeks, white wine-lemon butter broth, garlic asiago toast points
seafood pappardelle 35
Prawns, scallops, lemon-garlic butter, artichoke hearts, grape tomatoes, spinach
scott’s cioppino 32
Clams, mussels, prawns, fresh fish, crab, habanero sausage, spicy tomato fennel broth, garlic asiago toast points
jumbo prawns and chips 22
Sierra Nevada beer battered, cole slaw, cocktail sauce
From the Grill
Friendly Reminder(Steaks continue to cook when packaged)
12oz rib-eye 40
Brown buttered yukon gold potatoes, seasonal vegetables, brandy peppercorn cream, crispy onion strings
6oz filet mignon 32
Brown buttered yukon gold potatoes, seasonal vegetables, brandy peppercorn cream, crispy onion strings
Additions:
+ Scallops $18
+ Grilled Prawns $12
+ Grilled Chicken $10
Sandwiched, Wrapped
scott’s 1/2 lb angus burger 17
Lettuce, tomato, french fries, provolone, blue, cheddar or monterey jack add applewood smoked bacon, avocado, or sautéed mushrooms +2 ea
chefs signature burger 19
Brie cheese, bacon jam, crispy onion strings, arugula, Woodford Reserve BBQ sauce, french fries
dungeness crab cake sliders (2) 19
Sriracha mayo, lettuce, tomato, french fries
blackened rock fish taco (2) 17
Napa cabbage, pico de gallo, spanish rice, orange scented black beans
scott’s angus slider (2) 17
Lettuce, tomato, french fries, provolone, blue, cheddar or monterey jack
Desserts
apple hill apple crumble 9
Brown Butter, Oatmeal Crumble, Cinnamon Caramel Double Rainbow Vanilla Ice Cream
warm cinnamon maple bread pudding 9
Double Rainbow Vanilla Ice Cream
raspberry jack 9
Raspberries , Triple Sec, Double Rainbow Vanilla Ice Cream
ghiradelli hot fudge sundae 9
Double Rainbow Vanilla Ice Cream
sorbet 7
Ask for today’s Selection
gelato 7
Ask for today’s Selection
Please inform your server of any food allergies!
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
GF Gluten Free
V Vegetarian
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