Join us for a private, intimate dinner featuring an artfully curated pairing menu using fresh local seafood and seasonal produce carefully crafted by our own Chef Nicholas Blessing. Featuring local brewery Burning Barrel’s handcrafted classic beers with a modern style and unique twist presented by their Owner, Duncan Alexander, and Lead Brewer Jason Williams. Please identify all dietary restrictions on your reservation. Guests arrive at 5:30 pm and dinner is served promptly at 6 pm. No discounts or modifications other than dietary restrictions.
