Sacramento’s Favorite Seafood Restaurant

In 1976, the first Scott’s Seafood Grill & Bar opened at the corner of Scott and Lombard in San Francisco, hence the name. After the opening of seven other successful locations, Scott’s in Folsom came into existence in 1999 when John Cook discovered the Greenback Lane location became available. He acted quickly to bring Scott’s to the Folsom Community and instantly became a local favorite.

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In 2012, John read about Jerry Bernau’s plans to replicate the Historic Railyard on Sutter Street and thought the Roundhouse would be a perfect location to carry our wonderful relationship with the great city into the distant future. Unbeknownst to John, Jerry had already pitched Scott’s Seafood to the Folsom City Council to occupy the space while looking for project approval. After a long and much anticipated wait, John and his wife, Suzanne Cook, opened Scott’s Seafood Roundhouse in the summer of 2020, during the COVID-19 pandemic. Bringing along favorite artwork from local artists to give a nod to the past, we are looking forward to a bright future.

Scott’s has always had the freshest of seafood delivered daily from regional fisherman and around the world, served by a well-trained, knowledgeable staff in a comfortable atmosphere. We continue to strive every day to do things just a little better than the day before.

dishes from Scotts Seafood Roundhouse

Meet the Team

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Nick Blessing

Executive Chef

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Luis Madrigal

Chef de Cuisine

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Brian Garcia

Sous Chef

Diner's Choice Award, Best of Sacramento, KCRA 3 A List, Weddingwire Couple's Choice Awards