Dinner
Oyster Bar
on the half shell 27/52
Cocktail, mignonette, horseradish, house-made hot sauce, lemon see your server for daily selection
rockefeller (minimum of 3) 5.50ea
Creamed spinach, pernod, hollandaise
Chilled Seafood
wild dungeness crab MP GF
One pound, served steamed or chilled with drawn butter, lemon
sashimi platter 56
Yellowfin tuna, yellowtail tuna, sterling king salmon, day boat scallops, rotating seasonal sashimi, wakame salad, soy sauce, pickled ginger, wasabi, shisho, lemon
sashimi trio 35
Yellowfin tuna, yellowtail tuna, sterling king salmon, wakame salad, soy sauce, pickled ginger, wasabi, shisho, lemon
fresh chilled seafood tower 200
Oysters on the half shell, atlantic lobster tails, jumbo shrimp, dungeness crab, trio of sashimi, hamachi tartare, scallop crudo
fresh chilled seafood plateau 90
Oysters on the half shell, jumbo shrimp, ahi poke, hamachi tartare, scallop crudo
sterling farms royal caviar 75
30 grams of caviar, artisan crackers, chives, egg yolk, shallot, crème fraîche
Starters
devilled eggs 16 GF
Yellowfin tuna, yuzu kosho, togarashi
mushroom pâté 15
Bacon jam, pickled shallots, chives, toasted sourdough
castelvetrano olive tapenade 16
House-made olive tapenade, assorted crackers
hamachi tartare 20 GF
Watercress coulis, fennel, crispy garlic, cured egg yolk
ahi/spicy ahi handroll 12
Avocado, cucumber, green onion
costal crab handroll 14
Avocado, cucumber, green onion
tempura shrimp handroll 10
Avocado, cucumber, green onion
salmon handroll 10
Avocado, cucumber, green onion
crab cake 30
Remoulade, fennel, radish, micro greens
wild jumbo shrimp cocktail (5) 16 GF
Served with iceberg lettuce, lemon, cocktail sauce
dungeness & jonah crab MP GF
Served with iceberg lettuce, lemon, cocktail sauce
calamari 24
Lemon beurre blanc, cocktail sauce, lemon
honey walnut shrimp 21
Beer-battered jumbo shrimp, ginger honey glaze, walnuts, sriracha
ahi nachos 30
Wonton chips, chili miso aioli, wasabi aioli, wakame salad, jalapeños, green onions, radish, avocado
artisan cheese board 38
Imported and domestic cheeses, artisan crackers, local artisan charcuterie, olives, fresh and dried fruit, fruit preserves see your server for daily selection
Soups & Salads
boston clam chowder 12/15
spicy crab bisque 13/16
bread bowl 19
dungeness crab & jonah crab louis salad MP GF
Avocado, hot house tomato, cucumber, broccoli, hard-boiled egg, louis dressing
combo louis MP GF
Jumbo shrimp, dungeness crab & jonah crab, avocado, hot house tomato, cucumber, broccoli, hard boiled egg, kalamata olives, louis dressing
jumbo shrimp louis 30 GF
Avocado, hot house tomato, cucumber, broccoli, hard boiled egg, kalamata olives, louis dressing
vegan poke louis 26
Avocado, hot house tomato, cucumber, broccoli, hard-boiled egg, vegan louis dressing
scott’s caesar 13
Little gem lettuce, grana padano, lemon, garlic-sourdough breadcrumbs
wedge 13
Iceberg, bacon, cherry tomatoes, balsamic grilled onions, blue cheese crumble, ranch, garlic-sourdough breadcrumbs
house salad 12 GF
Mixed greens, cherry tomatoes, red onion, cucumber, herb vinaigrette
Additions:
+ Dungeness Crab & Jonah Crab (2.5 oz) $20
+ Grilled Jumbo Shrimp (5) $12
+ Grilled Chicken (6 oz) $10
+ Grilled Salmon (6 oz) $22
+ Marinated Tri Tip (5 oz) $14
Fresh Fish
macadamia crusted alaskan halibut 56
Coconut-cilantro black rice, mango chutney, seasonal vegetables, macadamia nuts, brown butter-coconut soubise
scott’s cioppino 58
Littleneck clams, mussels, shrimp, dungeness crab, fresh fish, local sausage, fennel, spicy tomato brodo, garlic bread
seafood linguine 42
Day boat scallops, shrimp, bloomsdale spinach, fennel, cherry tomatoes, lemon buerre blanc, garlic bread
mushroom & kale raviolis 25 GF
Piperade, spinach, asparagus, cherry tomatoes, basil pistou
grilled petrale sole dore 34
Roasted garlic mashed potatoes, seasonal vegetables, lemon caper beurre blanc
fresh pacific cod fish and chips 30
Beer battered, tartar sauce, cole slaw
sterling king salmon 36 GF
Farro risotto, local mushroom confit, spinach, leek velouté, gremolata
scott’s 1/2 lb angus burger 24
House ground CAB ground beef, brioche bun, lettuce, hot house tomato, red onion, pickles, dijon aioli, french fries choice of blue, cheddar, brie or gruyere +Thick-Cut Applewood Smoked Bacon (2) $5 + Avocado $2.5 +Bacon Jam $5
Seafood & Steaks
A la Carte or choose two seasonal sides
farmed canadian king salmon (6oz) 20/36 GF
Piperade, gremolata
farmed thai shrimp skewers 22/36 GF
10 jumbo shrimp, lemon buerre blanc, salsa seca
cab filet mignon (8oz) 42/56 GF
Demi glace, watercress coulis
cab rib-eye (12oz) 56/70 GF
Demi glace, watercress coulis
cab marinated tri tip (10oz) 26/41
Chimichurri, black garlic emulsion
crispy chicken cutlet (10oz) 14/28
Vodka sauce, basil pistou
wild atlantic lobster tail (8oz) 52/68 GF
Drawn butter, lemon
wild alaskan halibut (6oz) 42/56 GF
Nduja emulsion, pistachio dukkha
wild hawaiian yellowfin ahi tuna (6oz) 32/46
Sesame ginger sauce, sweet soy onion
wild japanese hamachi collars (2ea) 20/36
Ponzu, chili crisp
u-12 hokkido sea scallops (3ea) 30/45 GF
Bacon jam
Seasonal Sides
A la Carte -$10ea
roasted garlic mashed potato GF
Russet potatoes, roasted garlic
cilantro-lime jasmin rice GF
Jasmine rice, cilantro pesto, lime
farro risotto
Mascarpone, grana padano
forbidden black rice pilaf GF
Black rice, chives, meyer lemon
creamy yellow polenta GF
Locally grown yellow corn polenta
glazed heirloom carrots GF
Pistachio dukkha, harissa-hot honey
asparagus gratin
Mornay, garlic bread crumble, chives
confit local mushrooms GF
Cool mushroom farms, crème fraîche, chives, pickled shallots
spring succotash GF
Fava beans, green garlic, asparagus, leeks, radish, fresh herbs
sunomono salad
Cucumber, wakame salad, shisho, sesame seeds
Please inform your server of any food allergies!
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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