Lunch
Oyster Bar
on the half shell 27/52
Cocktail, mignonette, horseradish, house-made hot sauce, lemon see your server for daily selection
rockefeller baked oyster (minimum of 3) 5.50ea
Creamed spinach, pernod, hollandaise
Chilled Seafood
fresh chilled seafood tower 200
Oysters on the half shell, atlantic lobster tails, jumbo shrimp, dungeness crab, trio of sashimi, hamachi tartare, scallop crudo
fresh chilled seafood plateau 90
Oysters on the half shell, jumbo shrimp, ahi poke, hamachi tartare, scallop crudo
sashimi platter 56
Yellowfin tuna, yellowtail tuna, sterling king salmon, day boat scallops, rotating seasonal sashimi, wakame salad, soy sauce, pickled ginger, wasabi, shisho, lemon
sashimi trio 35
Yellowfin tuna, yellowtail tuna, sterling king salmon, wakame salad, soy sauce, pickled ginger, wasabi, shisho, lemon
wild dungeness crab MP GF
One pound, served steamed or chilled with drawn butter, lemon
royal sterling farms caviar 75
30 grams of caviar, artisan crackers, chives, egg yolk, shallot, crème fraîche
Starters
devilled eggs 16 GF
Yellowfin tuna, yuzu kosho, togarashi
mushroom pâté 15
Bacon jam, pickled shallots, chives, toasted sourdough
castelvetrano olive tapenade 16
House-made olive tapenade, assorted crackers
hamachi tartare 20 GF
Watercress coulis, fennel, crispy garlic, cured egg yolk
ahi/spicy ahi handroll 12
Avocado, cucumber, green onion
costal crab handroll 14
Avocado, cucumber, green onion
tempura shrimp handroll 10
Avocado, cucumber, green onion
salmon handroll 10
Avocado, cucumber, green onion
togarashi crusted crab cake 30
Remoulade, fennel, radish, micro greens
wild jumbo shrimp cocktail (5) 16 GF
Served with iceberg lettuce, lemon, cocktail sauce
dungeness & jonah crab cocktail MP GF
Served with iceberg lettuce, lemon, cocktail sauce
calamari 24
Lemon beurre blanc, cocktail sauce, lemon
honey walnut shrimp 21
Beer-battered shrimp, ginger honey glaze, walnuts, sriracha
ahi nachos 30
Wonton chips, chili miso aioli, wasabi aioli, wakame salad, jalapeños, green onions, radish, avocado
artisan cheese board 38
Imported and domestic cheeses, artisan crackers, local artisan charcuterie, olives, fresh and dried fruit, fruit preserves see your server for daily selection
Soups & Salads
boston clam chowder 12/15
spicy crab bisque 13/16
bread bowl 19
dungeness & jonah crab louis MP GF
Avocado, hot house tomato, cucumber, broccoli, hard boiled egg, kalamata olives, louis dressing
combo louis MP GF
Jumbo shrimp, dungeness & jonah crab, avocado, hot house tomato, cucumber, broccoli, hard boiled egg, kalamata olives, louis dressing
jumbo shrimp louis 30 GF
Avocado, hot house tomato, cucumber, broccoli, hard boiled egg, kalamata olives, louis dressing
vegan poke louis 26 GF
Avocado, hot house tomato, cucumber, broccoli, hard-boiled egg, vegan louis dressing
scott’s caesar 13
Romaine, grana padano, lemon, garlic-sourdough breadcrumbs
wedge 13
Iceberg, bacon, cherry tomatoes, balsamic grilled onions, blue cheese crumble, ranch, garlic-sourdough breadcrumbs
house salad 12 GF
Mixed greens, cherry tomatoes, red onion, cucumber, herb vinaigrette
Additions:
+ Dungeness & Jonah Crab (2.5 oz) $MP
+ Grilled Jumbo Shrimp (5) $12
+ Grilled Chicken (6 oz) $8
+ Grilled Salmon (6 oz) $20
+ Marinated Tri Tip (5oz) $14
Entrees
sterling king salmon 20/36
Farro risotto, local mushroom confit, leek veloute, gremolata
fresh pacific cod fish and chips 16/30
Beer battered, tartar sauce, coleslaw
8oz atlantic lobster tail 68
Roasted garlic mashed potatoes, seasonal vegetables, drawn butter, lemon
scott’s cioppino 58
Littleneck clams, mussels, shrimp, dungeness crab, fresh fish, local sausage, fennel, spicy tomato brodo, garlic bread
macadamia crusted alaskan halibut 30/56
Coconut-cilantro black rice, mango chutney, seasonal vegetables, macadamia nuts, brown butter-coconut soubise
grilled petrale sole dore 19/34
Roasted garlic mashed potatoes, seasonal vegetables, lemon caper beurre blanc
seafood linguine 42
Day boat scallops, shrimp, bloomsdale spinach, fennel, cherry tomatoes, lemon buerre blanc, garlic bread
Lunch Entrees
yellowfin ahi poke bowl 32
Poke-marinated yellowfin tuna, sushi rice, shredded carrots, avocado, cucumber, wakame, radish, chili-miso aioli, nori
baja fish tacos 25
Beer battered cod, crispy flour tortilla, chipotle crema, slaw, pico de gallo, pickled onions, cilantro-lime rice, refried black beans, cotija cheese
blackened fish tacos 25 GF
Blackened cod, napa cabbage, pico de gallo, pickled red onion, cilantro-lime rice, black beans, cotija cheese
lettuce wraps 26
Choice of chicken, beef, shrimp, ahi poke, or vegan poke, butter lettuce, cabbage, sesame ginger sauce, thai chili sauce, pickled onion, cucumber, radish, green onion
shrimp flautas 26
Queso qaxaca, flour tortillas, crema, cabbage, pico de gallo, salsa verde, radish
coastal crab melt 32
Dungeness & jonah crab salad, toasted sourdough, tomato, cheddar cheese, old bay, french fries
steak sandwich 28
Marinated tri tip, ciabatta, black garlic aioli, bacon jam, arugula, pickled onion, french fries
chicken parmesan sandwich 21
Crispy chicken cutlet, ciabatta, arugula, vodka sauce, basil aioli, mozzerlla, french fries
chefs signature burger 28
House ground CAB ground beef, brioche bun, dijon aioi, arugula, bacon jam, crispy onions, brie cheese, french fries
scott’s 1/2 lb angus burger 24
Hand ground CAB & wagyu ground beef, brioche bun, lettuce, heirloom tomato, red onion, pickles, dijon aioli, french fries choice of blue, cheddar, brie or gruyère, add applewood smoked bacon +5, avocado +2.5, or roasted mushrooms +5
Light Lunch Combos
Choice of soup or caesar salad
grilled chicken caesar 26
Romaine, grana padano, lemon, garlic-sourdough breadcrumbs
blackened cod fish taco 20 GF
Napa cabbage, pico de gallo, spanish rice, orange scented black beans
beer battered cod slider 18
Lettuce, tartar sauce, pickles, lemon, fries
scott’s angus slider burger 20
Lettuce, tomato, red onion, dill pickle, dijon aioli, brie, blue, cheddar or gruyère, french fries
dungeness and jonah crab cake sandwich 28
Remoulade, lettuce, tomato, french fries
GF = Gluten Free
Please inform your server of any food allergies!
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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