Saturday & Sunday 10 to 2:30
avocado toast 12
Sourdough toast point, heirloom tomato, portabella, pickled shallots, microgreens
beet tartare 18
Marinated vegan poke, avocado, cashew, cucumber kimchi, sriracha aioli, sesame seeds, green onion, pickled fresno, rice paper chips
broccolini waldorf salad 12
Char grilled broccolini, red grapes, candied walnuts, frisee, celery, green apple, green goddess
summer strawberry salad 12
Mixed greens, strawberry, carmilized shallot, pine nuts, aged balsamic vinaigrette
poke bowl 21
Marinated vegan poke, sushi rice, shredded carrots, avocado, cucumber, wakame, radish, sriracha aioli, crispy nori
chef’s pacific rim 21
Choice of vegan poke, wild mushrooms, or char grilled, brocollini salad, radicchio, napa cabbage, carrots, basil, cilantro, green onion, bean sprounts, radish, cashews, pickled mango salsa, sesame-ginger vinaigrette
Please inform your server of any food allergies!
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.