Vegan
Brunch
Saturday & Sunday 10 to 2:30
vegetable hash 18
House potatoes, bell peppers, onions, spinach, artichokes, mushrooms,roasted garlic gremolata
avocado toast 12
Sourdough toast points, heirloom tomatoes, radish, pickled shallots, microgreens
Starters & Salads
summer fritto misto 16
Baby artichokes, lemon, fennel, asparagus, guindilla peppers, roasted garlic gremolata
nicoise 14 GF
Mixed greens, castlevetrano olives, fennel, yukon potatoes, cherry tomatoes, radish, egg, artichokes, herb vinaigrette
house salad 11 GF
Mixed greens, mix medley tomatoes, red onions, cucumbers, herb vinaigrette
Entrees
ravioli 24 GF
Fire roasted cherry tomatoes, fennel, capers, bloomsdale spinach, calabrian chile, preserved lemon, parsley, garlic, extra virgin olive oil
poke bowl 22
Marinated vegan poke, sushi rice, shredded carrots, avocado, cucumbers, wakame, radish, sriracha aioli, crispy nori
udon stir fry 21
Garlic-sriracha udon noodles, baby bok choy, broccoli, maitake mushroom, green onions
Please inform your server of any food allergies!
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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