Saturday & Sunday 10am to 1pm
vegetable hash 18
House potatoes, bell peppers, onions, spinach, artichokes, mushrooms,roasted garlic gremolata
avocado toast 12
Sourdough toast points, heirloom tomatoes, radish, pickled shallots, microgreens
edammame 10
Soy beans served steamed or spicy
california grown house salad 12 GF
CA Grown mixed greens, mix medley tomatoes, red onions, cucumbers, herb vinaigrette
scott's louis 16 GF
Avocado, hot house tomato, cucumber, broccoli, red onion, vegan louis dressing, add vegan poke +3, roasted wild mushrooms +3
mushroom ravioli 24 GF
Sun-dried tomatoes, fennel, capers, bloomsdale spinach, calabrian chile, preserved lemon, parsley, garlic, extra virgin olive oil
poke bowl 22
Marinated vegan poke, sushi rice, shredded carrots, avocado, cucumbers, wakame, radish, sriracha aioli, crispy nori
udon stir fry 23
Garlic-sriracha udon noodles, baby bok choy, broccoli, wild mushroom, green onions
Please inform your server of any food allergies! Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.