Saturday & Sunday 10 to 2:30
avocado toast 12
Sourdough toast point, heirloom tomato, portabella, pickled shallots, microgreens
fuji apple salad 12
Little gem lettuce, dried cranberry, fuji apple, walnuts, whole grain mustard vinaigrette
winter kale salad 12
Baby kale, roasted butternut squash, pomegranate seeds, pepitas, butternut squash vinaigrette
yam hummus 14
Sourdough crostini, pomegranate seeds, roasted butternut squash, pepitas, micro greens
poke bowl 24
Marinated vegan poke, sushi rice, shredded carrots, avocado, cucumber, wakame, radish, sriracha aioli, crispy nori
Please inform your server of any food allergies!
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.