Join us for a private dinner featuring an artfully curated pairing menu, using fresh local seafood and seasonal produce, carefully crafted by our own Chef Nicholas Blessing. We will be highlighting award-winning Bulleit Frontier Whiskey out of Kentucky, which most recently won a Double Gold medal for Bulleit 10-Year-Old and Gold Medals for Bulleit Bourbon and Bulleit Rye at the 2021 San Francisco World Spirits Competition.
Please identify all dietary restrictions on your reservation.
$195 pp (includes tax and gratuity).
Guest arrival at 5:30 pm, dinner served promptly at 6 pm. No discounts or modifications other than dietary restrictions.