Join us for a private, intimate dinner featuring an artfully curated pairing menu using fresh local seafood and seasonal produce carefully crafted by our own Chef Nicholas Blessing. Featuring Cambria Estate Winery’s handcrafted world class wines that celebrate the pure expression of the Santa Maria Valley soil as presented by their Estate Winemaker, Jill Russell.
Please identify all dietary restrictions on your reservation.
$219 pp (includes tax and gratuity).
Guest arrival at 5:30 pm, dinner served promptly at 6 pm. No discounts or modifications other than dietary restrictions.
