Farm to Fork

Butter lettuce, larson farms honey crisp apples, midnight moon aged goat gouda, hazelnuts, dried cranberries, apple cider vinaigrette

River dog farms honeynut squash, miso-apple butter glaze, black garlic aioli, pomegranate seeds, hazelnut crumble, crispy sage

Lobster bisque, fall ratatouille, tarragon oil, pickled larson farms honey crisp apples

Caramelized celery root puree, brown butter farro, compressed twin peaks persimmons, kale, ray yeung farms delicata squash