Our Farm to Fork menu enables us to offer our guests exceptionally fresh ingredients sourced directly from local farmers and fishermen.
fried brussels sprouts 16
Miso butternut squash puree, hot honey, macadamia garlic crunch, green onions
winter citrus salad 14 GF
Blood orange, cara cara orange, ruby grapefruit, shaved fennel, endive, castlefranco radicchio, mint, goat cheese, candied walnuts, citrus mustard dressing
marsala braised beef short ribs 56
Cypress grove lamb chopper gouda polenta, marsala glazed caramelized cipollini onions, herb roasted sunchokes, chives, sunchoke chips
Please inform your server of any food allergies! Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.