Vegan

House potatoes, bell peppers, onions, spinach, artichokes, mushrooms,roasted garlic gremolata

Sourdough toast points, heirloom tomatoes, radish, pickled shallots, microgreens

Soy beans served steamed or spicy

CA Grown mixed greens, mix medley tomatoes, red onions, cucumbers, herb vinaigrette

Sun-dried tomatoes, fennel, capers, bloomsdale spinach, calabrian chile, preserved lemon, parsley, garlic, extra virgin olive oil

Marinated vegan poke, sushi rice, shredded carrots, avocado, cucumbers, wakame, radish, sriracha aioli, crispy nori

Garlic-sriracha udon noodles, baby bok choy, broccoli, wild mushroom, green onions