Brunch

Fire roasted chorizo, ranchero salsa, queso fresco, avocado, two eggs any style

Two farm fresh cage free eggs, fresh fruit

Corn bread waffle, chipotle maple gastrique

Choice of toast, pancake or biscut add bacon +4 add sausage +4 add chicken sausage +4 add 6oz filet +15

Grape tomatoes, avocado, fontina cheese

Roma tomato concasse, brie, dill hollandaise

House roasted pork loin, hollandaise sauce

Fresh dungeness crab cake, hollandaise sauce

2 eggs any style

Woodford Reserve bourbon salted caramel, fresh whipped cream

Lemon curd, whipped cream

Three pancakes, choice of applewood smoked bacon or link sausage, pure vermont maple syrup

Choice of applewood smoked bacon or link sausage

Thai chili, sweet chili sauce

Pea shoot-orange wedge salad, lemon aioli

Cocktail, cilantro lime mignonette

Chipotle aioli, basil chiffonade

Baked, creamed spinach, pernod

Fresh oysters, head on prawn, north Atlantic lobster claw, dungeness crab, ahi poke

Thai beef, ahi poke or crispy calamari kaffir lime vinaigrette, avocado-mango relish

Tomato, cucumber, broccoli, hard boiled egg, kalamata olives, louis dressing Add Fresh Dungeness Crab +7

Romaine hearts, asiago cheese, garlic croutons, housemade dressing

Grilled pear, shafts blue cheese, candied, pecans, red onions, orange basil vinaigrette

Yukon gold gnocchi, heirloom baby carrots, english peas, red pepper coulis, bacon-brown butter gremolata

Lemon-chive rice pilaf, seasonal vegetables, lemon-garlic butter

Fontina white corn grits, bacon-brown butter gremolata, cajun prawn gravy

Sierra Nevada beer battered, cole slaw, tartar sauce Sub Jumbo Prawns +3

Rye bread, house cured corned beef, sauerkraut, swiss, louis dressing, kenebec potato chips

Brie cheese, bacon jam, crispy onion strings, arugula, Woodford Reserve BBQ sauce, french fries

Sushi rice, shredded carrots, edamame, wakame salad, watermelon radish, garlic-chili-miso aioli Add Avocado +1