Brunch
House Specialties
four layer chilaquiles 16
Fire roasted chorizo, ranchero salsa, queso fresco, avocado, two eggs any style
house smoked brisket hash 18 GF
Two farm fresh cage free eggs, fresh fruit
bistro chicken and waffles 18
Corn bread waffle, chipotle maple gastrique
Farm Fresh Cage Free Eggs
Choice of home fries, fresh fruit or grits.
two eggs 12
Choice of toast, pancake or biscut add bacon +4 add sausage +4 add chicken sausage +4 add 6oz filet +15
three egg portabella omelet 16 V GF
Grape tomatoes, avocado, fontina cheese
three egg fresh dungeness crab omelet 22 GF
Roma tomato concasse, brie, dill hollandaise
caprese frittata 16
Heirloom tomato, fresh mozzarella, fresh basil
traditional eggs benedict 16 GF
House roasted pork loin, hollandaise sauce
farmers market eggs benedict 16
Avocado, tomato, portabella, arugula, hollandaise sauce
fresh dungeness crab eggs benedict 24 GF
Fresh dungeness crab cake, hollandaise sauce
Confections
apple hill compote belgian waffle 16 V
Woodford Reserve bourbon salted caramel, fresh whipped cream
bananas foster pancakes 16 V
Candied pecans, fresh whipped cream
housemade pancakes 16 V
Three pancakes, choice of applewood smoked bacon or link sausage, pure vermont maple syrup
créme brulee french toast 16 V
Choice of applewood smoked bacon or link sausage
Starters & Oyster Bar
calamari 15
Thai chili, sweet chili sauce
wild prawn cocktail 15 GF
dungeness crab cocktail 19 GF
fresh dungeness crab cakes 19
Pea shoot-orange wedge salad, lemon aioli
half dozen/dozen 18/34 GF
Cocktail, cilantro lime mignonette
smoked (4) 15 GF
Chipotle aioli, basil chiffonade
rockefeller (4) 15 GF
Baked, creamed spinach, pernod
fresh chilled seafood tsunami 90 GF
Fresh oysters, head on prawns, north atlantic lobster claw, dungeness crab, ahi poke, ceviche
Soups & Salads
boston clam chowder 9 / 7
spicy crab bisque 9 / 7
soup of the day 9 / 7
bread bowl 12
pacific rim salad 19 GF
Thai beef, ahi poke or crispy calamari kaffir lime vinaigrette, avocado-mango relish
fresh bay shrimp louis salad 20 V GF
Tomato, cucumber, broccoli, hard boiled egg, kalamata olives, louis dressing Add Fresh Dungeness Crab +7
baby kale & braised beets 9.5 V GF
Goat cheese, crispy bacon, hazel nuts, honey mustard vinaigrette
scott’s caesar 9.5
Romaine hearts, asiago cheese, garlic croutons, housemade dressing
Additions:
+ Fresh Dungeness Crab $15
+ Grilled Prawns $10
+ Grilled Chicken $10
+ Bay Shrimp $6
Entrees
pan seared salmon 24
Yukon gold gnocchi, heirloom baby carrots, english peas, red pepper coulis, bacon-brown butter gremolata
grilled petrale sole dore 22
Lemon-chive rice pilaf, seasonal vegetables, lemon-garlic butter
jumbo prawns & grits 20
Fontina white corn grits, bacon-brown butter gremolata, cajun prawn gravy
fresh pacific cod fish and chips 19
Sierra Nevada beer battered, cole slaw, tartar sauce Sub Jumbo Prawns +3
house smoked brisket sandwich 18
French roll, caramelized maui onions, provolone, dijion aioli, kennebec potato chips
fresh lobster roll 20
Buttered brioche roll, kennebec potato chips
chefs signature burger 18
Brie cheese, bacon jam, crispy onion strings, arugula, Woodford Reserve BBQ sauce, french fries
yellow fin ahi poke bowl 18
Sushi rice, shredded carrots, edamame, wakame salad, watermelon radish, garlic-chili-miso aioli Add Avocado +1
Kids
All Kids Meals are served with Juice or Milk.
Add Ghirardelli® hot fudge sundae $3
one egg 10
Bacon or sausage
cinnamon french toast 12
Bacon or sausage
pigs in a blanket 10
one egg benedict 10
strawberry waffle 10
crispy chicken fingers 10
French fries
char grilled halibut 15
Lemon chive rice
skirt steak 12
French fries
Please inform your server of any food allergies!
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
GF Gluten Free
V Vegetarian
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