Brunch
House Specialties
four layer chilaquiles 17
Fire roasted chorizo, ranchero salsa, queso fresco, avocado, two eggs any style
house corned beef hash 17 GF
Two farm fresh cage free eggs, fresh fruit
bistro chicken and waffles 20
Corn bread waffle, chipotle maple gastrique
Farm Fresh Cage Free Eggs
Choice of home fries, fresh fruit or grits.
two eggs 13
Choice of toast, pancake or biscut add bacon +4 add sausage +4 add chicken sausage +4 add 6oz filet +15
three egg portabella omelet 18 V GF
Grape tomatoes, avocado, fontina cheese
three egg fresh dungeness crab omelet 24 GF
Roma tomato concasse, brie, dill hollandaise
traditional eggs benedict 18 GF
House roasted pork loin, hollandaise sauce
farmers market eggs benedict 17
Avocado, tomato, portabella, arugula, hollandaise sauce
fresh dungeness crab eggs benedict 24 GF
Fresh dungeness crab cake, hollandaise sauce
biscuits & housemade gravy 18
2 eggs any style
Confections
apple hill compote belgian waffle 17 V
Woodford Reserve bourbon salted caramel, fresh whipped cream
fresh mixed berry pancakes 17 V
Lemon curd, whipped cream
housemade pancakes 16 V
Three pancakes, choice of applewood smoked bacon or link sausage, pure vermont maple syrup
créme brulee french toast 17 V
Choice of applewood smoked bacon or link sausage
Starters & Oyster Bar
calamari 16
Thai chili, sweet chili sauce
wild prawn cocktail 16 GF
dungeness crab cocktail 19 GF
fresh dungeness crab cakes 19
Pea shoot-orange wedge salad, lemon aioli
half dozen/dozen 19/35 GF
Cocktail, cilantro lime mignonette
smoked (4) 16 GF
Chipotle aioli, basil chiffonade
rockefeller (4) 16 GF
Baked, creamed spinach, pernod
fresh chilled seafood tsunami 90
Fresh oysters, head on prawn, north Atlantic lobster claw, dungeness crab, ahi poke
Soups & Salads
boston clam chowder 9.50 / 7.50
spicy crab bisque 9.50 / 7.50
soup of the day 9.50/7.50
bread bowl 12.50
pacific rim salad 21 GF
Thai beef, ahi poke or crispy calamari kaffir lime vinaigrette, avocado-mango relish
fresh bay crab louis 29 V GF
Tomato, cucumber, broccoli, hard boiled egg, kalamata olives, louis dressing Add Fresh Dungeness Crab +7
baby kale & braised beets 10 V GF
Goat cheese, crispy bacon, hazel nuts, honey mustard vinaigrette
scott’s caesar 10
Romaine hearts, asiago cheese, garlic croutons, housemade dressing
field greens 10
Grilled pear, shafts blue cheese, candied, pecans, red onions, orange basil vinaigrette
Additions:
+ Fresh Dungeness Crab $17
+ Grilled Prawns $12
+ Grilled Chicken $10
+ Bay Shrimp $9
Entrees
pan seared salmon 25
Yukon gold gnocchi, heirloom baby carrots, english peas, red pepper coulis, bacon-brown butter gremolata
grilled petrale sole dore 25
Lemon-chive rice pilaf, seasonal vegetables, lemon-garlic butter
head on prawns & grits 22
Fontina white corn grits, bacon-brown butter gremolata, cajun prawn gravy
fresh pacific cod fish and chips 22
Sierra Nevada beer battered, cole slaw, tartar sauce Sub Jumbo Prawns +3
house smoked ruben sandwich 18
Rye bread, house cured corned beef, sauerkraut, swiss, louis dressing, kenebec potato chips
chefs signature burger 19
Brie cheese, bacon jam, crispy onion strings, arugula, Woodford Reserve BBQ sauce, french fries
yellow fin ahi poke bowl 19
Sushi rice, shredded carrots, edamame, wakame salad, watermelon radish, garlic-chili-miso aioli Add Avocado +1
Kids
All Kids Meals are served with Juice or Milk.
Add Ghirardelli® hot fudge sundae $3
one egg 10
Bacon or sausage
cinnamon french toast 12
Bacon or sausage
pigs in a blanket 10
one egg benedict 10
strawberry waffle 10
crispy chicken fingers 10
French fries
char grilled halibut 15
Lemon chive rice
Please inform your server of any food allergies!
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
GF Gluten Free
V Vegetarian
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