Dinner

Chipotle aioli, basil chiffonade

Fresh oysters, head on prawns, north atlantic lobster claws, dungeness crab, ahi poke, ceviche

Thai beef, ahi poke, or crispy calamari kaffir lime vinaigrette, avocado-mango relish

Tomato, cucumber, broccoli, hard boiled egg, kalamata olives, louis dressing Sub Fresh Dungeness Crab +7

Goat cheese, crispy bacon, hazel nuts, honey mustard vinaigrette

Romaine hearts, asiago cheese, garlic croutons, housemade dressing

Grilled pears, Shaft’s bleu cheese, candied pecans, red onion, orange basil vinaigrette

Coconut-cilantro rice, mango chutney, seasonal vegetables

Sierra Nevada beer battered, cole slaw, tartar sauce

Woodford reserve BBQ glaze, grape tomato, maux choux, micro green salad

Yukon gold gnocchi, heirloom baby carrots, english peas, red pepper coulis, bacon-brown butter gremolata

Lemon chive rice pilaf, seasonal vegetables, lemon-garlic butter

Yakisoba noodle-sweet pepper stir fry, tsume sauce

Brown buttered yukon gold potatoes, seasonal vegetables, drawn butter

Sierra nevada beer battered, cole slaw, tartar sauce

Florida littleneck clams, melted leeks, white wine-lemon butter broth, garlic asiago toast points

English peas, pancetta, grape tomatoes, spinach

Clams, mussels, prawns, fresh fish, crab, habanero sausage, spicy tomato fennel broth, garlic asiago toast points

Char grilled, harissa marinated, creamy fontina grits, glazed heirloom baby carrots, chimichurri pesto

Brown buttered yukon gold potatoes, braised brussels sprouts, brandy peppercorn cream, crispy onion strings

Brown buttered yukon gold potatoes, seasonal vegetables, brandy peppercorn cream, crispy onion strings

French fries, provolone, blue, cheddar or monterey jack add applewood smoked bacon, avocado, or sautéed mushrooms +2 ea

Brie cheese, bacon jam, crispy onion strings, arugula, Woodford Reserve BBQ sauce, french fries