Dinner

Cocktail, cilantro lime mignonette

Chipotle aioli, basil chiffonade

Baked, creamed spinach, pernod

Fresh oysters, head on prawns, north Atlantic lobster claws, dungeness crab, ahi poke, sashimi, ceviche

Citrus marinated Sterling salmon, red onions, yellow bell peppers, jalapenos, cucumber, cilantro, tostada shells

Crème fraiche, house-made salt & vinegar potato chips

Wasabi vinaigrette, wakame salad, soy sauce, pickled ginger

Sushi rice, avocado, edamame purée, crispy wonton strips, wasabi vinaigrette, garlic-chili-miso aioli

Thai chili, sweet chili sauce

Celery root puree, pickled Raw shaved fennel, watercress, pomegranate seed gastrique, crispy pork belly, and pistachio crumble

Marinated mussels, 'Nduja tomato brodo, garlic toast

Import and domestic cheese, charcuterie, fresh fruit

Mixed greens-orange wedge salad, lemon aioli

Yum yum aioli, slow cooked duck fat fingerling potatoes, hot giardiniera, plantain vinegar piloncillo gastrique

Thai beef, ahi poke, or crispy calamari kaffir lime vinaigrette, avocado-mango relish

Tomato, cucumber, broccoli, hard boiled egg, kalamata olives, louis dressing

Romaine hearts, asiago cheese, garlic croutons, housemade dressing

Sierra Nevada beer battered, cole slaw, tartar sauce

Yukon gold gnocchi, heirloom baby carrots, English peas, red pepper coulis, bacon-brown butter gremolata

Black rice, broccolini, kumquat dressing, sesame aioli, chili crunch.

Lemon chive rice pilaf, roasted brussel sprouts with cranberry, macadamia nuts, caper agrodolce, lemon-garlic butter

Florida littleneck clams, melted leeks, white wine-lemon butter broth, garlic asiago toast points

Sierra Nevada beer battered, cole slaw, tartar sauce

Dayboat scallops, jumbo shrimp, artichoke hearts, grape tomatoes, spinach, lemon-garlic butter

Clams, mussels, prawns, fresh fish, crab, habanero sausage, spicy tomato fennel broth, garlic asiago toast points

Char grilled, harissa marinated, creamy fontina grits, glazed heirloom baby carrots, chimichurri pesto

Brie cheese, bacon jam, crispy onion strings, arugula, Woodford Reserve BBQ sauce, french fries

French fries, provolone, blue, gruyere or cheddar add applewood smoked bacon, avocado, or sautéed mushrooms +2 ea