Dinner

Cocktail, cilantro lime mignonette

Baked, creamed spinach, pernod

Fresh oysters, head on prawns, north Atlantic lobster claws, dungeness crab, ahi poke, sashimi, ceviche

Crème fraiche, house-made salt & vinegar potato chips

Wasabi vinaigrette, wakame salad, soy sauce, pickled ginger

Sushi rice, avocado, edamame purée, crispy wonton strips, wasabi vinaigrette, chili-miso aioli

Thai chili, sweet chili sauce

Celery root puree, pickled Raw shaved fennel, watercress, pomegranate seed gastrique, crispy pork belly, and pistachio crumble

Imported and domestic cheese, charcuterie, fresh and dried fruit, fig jam, artisan crackers

Mixed greens-orange wedge salad, lemon aioli

Thai beef, ahi poke, or crispy calamari kaffir lime vinaigrette, avocado-mango relish

Avocado, tomato, cucumber, broccoli, hard boiled egg, kalamata olives, louis dressing

Romaine hearts, asiago cheese, garlic croutons, housemade dressing

Sierra Nevada beer battered, tartar sauce, cole slaw

Gnocchi, peas, baby carrots, brown butter gremolata, fire roasted red pepper coulis

Lemon chive rice pilaf, roasted brussel sprouts with cranberry, macadamia nuts, caper agrodolce, lemon-garlic butter

Florida littleneck clams, melted leeks, white wine-lemon butter broth, garlic asiago toast points

Dayboat scallops, jumbo shrimp, artichoke hearts, grape tomatoes, spinach, lemon-garlic butter

Clams, mussels, prawns, fresh fish, crab, habanero sausage, spicy tomato fennel broth, garlic asiago toast points

Brie cheese, bacon jam, crispy onion strings, arugula, Woodford Reserve BBQ sauce, french fries

French fries, provolone, blue, gruyere or cheddar add applewood smoked bacon, avocado, or sautéed mushrooms +2 ea