Dinner

Cocktail, cilantro lime mignonette

Chipotle aioli, basil chiffonade

Baked, creamed spinach, pernod

Fresh oysters, head on prawns, north atlantic lobster claw, dungeness crab, ahi poke, ceviche

Wasabi vinaigrette, wakame salad, soy sauce, pickled ginger

Sourdough crostini, fresh basil, balsamic reduction

Thai chili, sweet chili sauce

Cauliflower purée, bacon jam, intensity micro greens

Citrus marinated wild alaskan halibut and salmon, red onions, yellow bell peppers, jalapeno, cucumber, cilantro, tostada shells

Pea shoot-orange wedge salad, lemon aioli

Green olive romesco, brown buttered crispy yukon gold potatoes, lemon aioli

Thai beef, ahi poke, or crispy calamari kaffir lime vinaigrette, avocado-mango relish

Tomato, cucumber, broccoli, hard boiled egg, kalamata olives, louis dressing Sub Fresh Dungeness Crab +7

Goat cheese, crispy bacon, hazel nuts, honey mustard vinaigrette

Romaine hearts, asiago cheese, garlic croutons, housemade dressing

Grilled pears, Shaft’s bleu cheese, candied pecans, red onion, orange basil vinaigrette

Coconut-cilantro rice, mango chutney, seasonal vegetables

Woodford Reserve BBQ glaze, heirloom tomato, maux choux, micro green salad

Sierra Nevada beer battered, cole slaw, tartar sauce

Yukon gold gnocchi, heirloom baby carrots, english peas, red pepper coulis, bacon-brown butter gremolata

Char grilled, cous cous tabbouleh, greek artichoke salad, tzatziki

Lemon chive rice pilaf, seasonal vegetables, lemon-garlic butter

Florida littleneck clams, melted leeks, white wine-lemon butter broth, garlic asiago toast points

Brown buttered yukon gold potatoes, seasonal vegetables, drawn butter

Sierra nevada beer battered, cole slaw, tartar sauce

Prawns, scallops, lemon-garlic butter, artichoke hearts, grape tomatoes, spinach

Clams, mussels, prawns, fresh fish, crab, habanero sausage, spicy tomato fennel broth, garlic asiago toast points

Brown buttered yukon gold potatoes, braised brussels sprouts, brandy peppercorn cream, crispy onion strings

Brown buttered yukon gold potatoes, braised brussels sprouts, brandy peppercorn cream, crispy onion strings

Char grilled, harissa marinated, brown buttered creamy fontina grits, glazed heirloom baby carrots, chimichurri pesto

French fries, provolone, blue, cheddar or monterey jack add applewood smoked bacon, avocado, or sautéed mushrooms +2 ea

Brie cheese, bacon jam, crispy onion strings, arugula, Woodford Reserve BBQ sauce, french fries