Dinner

Cocktail, cilantro lime mignonette

Chipotle aioli, basil chiffonade

Baked, creamed spinach, pernod

Fresh oysters, head on prawns, north Atlantic lobster claws, dungeness crab, ahi poke, ceviche

Citrus marinated Sterling salmon, red onions, yellow bell peppers, jalapenos, cucumber, cilantro, tostada shells

Crème fraiche, house-made salt & vinegar potato chips

Wasabi vinaigrette, wakame salad, soy sauce, pickled ginger

Sushi rice, avocado, edamame purée, crispy wonton strips, wasabi vinaigrette, garlic-chili-miso aioli

Thai chili, sweet chili sauce

English pea emulsion, pickled carrot, pancetta, crispy peas, asiago tuile

Pea shoot-orange wedge salad, lemon aioli

Queso Oaxaca, queso fresco, house-made ranchero pickled onions, cilantro, tortilla chips

Import and domestic cheese, charcuterie, fresh fruit

Thai beef, ahi poke, or crispy calamari kaffir lime vinaigrette, avocado-mango relish

Tomato, cucumber, broccoli, hard boiled egg, kalamata olives, louis dressing

Romaine hearts, asiago cheese, garlic croutons, housemade dressing

Strawberries, goat cheese, candied peans, strawberry-white balsamic vinaigrette

Heirloom tomatoes, fresh mozzarella, basil pesto, balsamic reduction

Coconut-cilantro rice, mango chutney, seasonal vegetables

Sierra Nevada beer battered, cole slaw, tartar sauce

Yukon gold gnocchi, heirloom baby carrots, English peas, red pepper coulis, bacon-brown butter gremolata

Lemon chive rice pilaf, seasonal vegetables, lemon-garlic butter

Black rice, broccolini, kumquat dressing, sesame aioli, chili crunch.

Brown butter yukon gold potatoes, seasonal vegetables, drawn butter

Sierra Nevada beer battered, cole slaw, tartar sauce

Florida littleneck clams, melted leeks, white wine-lemon butter broth, garlic asiago toast points

Clams, mussels, prawns, fresh fish, crab, habanero sausage, spicy tomato fennel broth, garlic asiago toast points

Char grilled, harissa marinated, creamy fontina grits, glazed heirloom baby carrots, chimichurri pesto

Fresh dungeness crab, brown buttered, yukon gold potatoes, asparagus, bernaise sauce.

Brown buttered yukon gold potatoes, seasonal vegetables, brandy peppercorn cream, crispy onion strings

French fries, provolone, blue, gruyere or cheddar add applewood smoked bacon, avocado, or sautéed mushrooms +2 ea

Brie cheese, bacon jam, crispy onion strings, arugula, Woodford Reserve BBQ sauce, french fries