Saturday & Sunday 10 to 2:30
vegan summer vegetable hash 15
Red pontiac potatoes, bell peppers, onion, spinach, hothouse tomato, chipotle aioli
avocado toast 10
Sourdough toast point, heirloom tomato, portabella, pickled shallots, microgreens
oven roasted summer squash 9
Yellow corn, peach salsa, pickled red onion, chimichurri
summer peach 12
Yellow peaches, arugula, almonds, basil, white balsamic vinaigrette
house salad 11
spring mixed greens, cherry tomato, cucumber red onion, herb vinaigrette
falafel 18
Farro, seasonal hummus, kalamata olive, cherry tomato, cucumber, artichoke, dill, green goddess dressing
thai pesto noodles 18
Summer squash, asparagus, cherry tomato
budda bowl 24
Vegan poke, seasonal hummus, farro, roasted carrot, arugula, heirloom tomato, watermelon radish, avocado, green goddess dressing
Please inform your server of any food allergies! Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.