Join us for an intimate dining experience at Scott’s Seafood Roundhouse, where Executive Chef Nick Blessing will guide you through a multi-course tasting menu that celebrates California’s land and sea.
Each dish is crafted with peak-season local produce and paired with world-class culinary technique, transforming dinner into a journey through flavor, story, and place.
Your Culinary Journey Includes:
Amuse Bouche: Dressed Oyster with Humboldt Kumamoto oyster, compressed Asian pear, pear mignonette granita, fennel
Course One: Carrots — presented in multiple textures and techniques, from sous-vide with brown butter to carrot emulsion and black garlic
Course Two: Burrata En Salada with fresh figs, pickled grapes, California olive oil, aged balsamic, focaccia
Course Three: Scallop Cappelletti — house-made pasta with mussel, clam, chanterelles, corn dashi, and nasturtium
Optional Wine Pairing:
La Crema – Pinot Gris
Matanzas Creek – Sauvignon Blanc
Pedroncelli – Cabernet Sauvignon
Frank Family – Chardonnay
Sobon Estate Old Vines – Zinfandel
Optional Beer Pairing:
Fort Rock – Pilsner
Morgan Territory – Honey Wheat
Warener – Oktoberfest
Knee Deep – West Coast IPA
Belching Beaver – Milk Stout
📅 Date: 9/27 @6pm
💲 $99 per person | Optional pairings available
📍 Scott’s Seafood Roundhouse, Historic Folsom
⚠️ Seating is extremely limited for this one-of-a-kind event. Don’t miss your chance to join Chef Blessing for an unforgettable evening.
Reserve the experience HERE!
